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Tag: Dr. Milind Hukkeri

A Clinical Evaluation of Hartakyadi Lehya on Kaphaja Kasa

A Clinical Evaluation of Hartakyadi Lehya on Kaphaja Kasa

Articles
* Prof. (Dr.) Milind Hukkeri, Dept. of RS&BK, ALNRMAMC, Koppa*Corresponding author: dr.milindhukkeri@yahoo.inPaper Received: 21-06-2021  Paper Corrected: 29-07-2021  Accepted: 04-08-21 Abstract: Kaphaja kasa is one of Kasa caused by obstruction in circulation of vayu due to heavy foods’ intake, inactive lifestyle and over sleeping. Cough, sore throat, lack of appetite, sneezing etc. are signs and symptoms. Many of herbs or herbal formulations are indicated in Ayurveda for Kaphaja Kasa having inhibitory effects on cough reflex, mucolytic effects and immunomodulatory effects. Haritakyadi lehya is one of that with combination of of Haritaki, Bhumiamalaki, Amalaki, Bhadramusta and Pippali with honey.Materials and Methods: The formulation was given to patients visiting OPD of ALNRMAMC hosp...
Standard Operating Procedures For Manufacturing and Analysis of Masha Taila

Standard Operating Procedures For Manufacturing and Analysis of Masha Taila

Articles
*Prof. (Dr.) Milind Hukkeri, Dept. RS&BK, ALNRMAMC, KoppaAnushree H.S., Research Associate, Quality Control Lab., ALNRMAMC, KoppaProf. (Dr.) Dinesh Kumar Mishra, HOD, Dept. RS&BK, ALNRMAMC, Koppa *Corresponding Author: dr.milindhukkeri@yahoo.inPaper Received: 21-01-2021 Paper Accepted: 05-02-2021 Corrected: 16-02-21 Abstract: Background: Standard operating procedures (SOPs) are step by step instructions to achieve uniformity of efficacy and quality. It is becoming mandatory for pharmaceutical industries as the drugs are part of everyone’s life. Ayurvedic pharmaceutical classical texts deal with various types of formulation preparation techniques in written forms. The steps are mentioned based on resources of that time. No complete details based on quality measurements including ti...
Concept of Vataja Pratishyaya With Special Reference To Its Pathophysiology

Concept of Vataja Pratishyaya With Special Reference To Its Pathophysiology

Articles
Concept of Vataja Pratishyaya With Special Reference To Its Pathophysiology *Professor (Dr.) Milind Hukkeri, ALN Rao Memorial Ayurvedic Medical College, Koppa*Corresponding Author: dr.milindhukkeri@yahoo.co.in Received on: 14-01-2020 Accepted on: 19-04-2020 Abstract: Vataja Pratishaya is common problem among the people across the nation affecting more than 20% of population. Symptoms are mentioned in all Ayurvedic texts related to Chikitsa. Based on symptoms, all Pratishyaya have similarities with Allergic rhinitis. Its negative impacts on daily life of people make it sensitive. Treatment totally depends upon the understanding of pathophysiology of problem as it is interference at certain stage of pathological processing.Toda in Shan...
Review for Application of Nanotechnology in Ayurveda

Review for Application of Nanotechnology in Ayurveda

Articles
Anushree H.S., Research Assistant, ALNRMAMC, Koppa Professor (Dr.) Milind Hukkeri, ALNRMAMC, Koppa     Abstract: The science and technology handling the particles for innovative medicines has attracted the world in last few decades. Indian government’s idea to apply the technology is appreciating approach. Ayurveda discloses the already existing practices of nanotechnology with options of improvement. Increased surface area, enhanced bioavailability, rapid onset of therapeutic actions with reduced doses are expected with this technology. A detailed structure-based study of compounds from existing formulations as well as inventions of new formulations with basic formulations are having greater options of researches in this field. Minute understanding of nanotechnology have...
General Health Survey To Observe Widespread of Common Health Complains  in Koppa Taluka

General Health Survey To Observe Widespread of Common Health Complains in Koppa Taluka

Articles
Dr. Kavya V., ALNRMAMC, Koppa Dr. Aswathy P., ALNRMAMC, Koppa Dr. Shruthi Vasudevan, ALNRMAMC, Koppa Dr. Aartikala, ALNRMAMC, Koppa Dr. Arshiyabanu, ALNRMAMC, Koppa Dr. Ramya M., ALNRMAMC, Koppa Prof. (Dr.) Milind Hukkeri, ALNRMAMC, Koppa Health is matter of serious concern for everyone to remain happy and successful. Health surveys are specific tool providing a measure of population’s health status. It includes the health behaviors and risk factors for specific and general health problems for particular area. It also assists in assessment of costing of healthcare by policy makers for improvement of health. Administration uses such data for framing the policies on health related topics. Surveys depends upon the self-reporting of health status on broader level. Subjective nature of s...
June -2018: Formulation: Hutabhugadi Churna

June -2018: Formulation: Hutabhugadi Churna

Formulation Profile
Authors: Dr. Milind Hukkeri, Dr. Prashant Kumar Jha (Ref: Sahastrayoga: Churnaprakarana: 22) Ingredients: Each 1 part of Chitraka (Hutabhuga), Ajmoda, Sandhava lavana, Pippali and Maricha; 5 parts of Haritaki. Method of Preparation: Fine powder of ingredient drugs are made by passing the powder through sieve number 85. They are mixed well to make homogenous blend and thereafter, passed through sieve number 85. The mixture is stored in amber colored, air-tight bottle to avoid moisture, light reaction and other contaminations. Analytical Parameters Organoleptic characters 1. Colour : Greenish-brown 2. Odour : Characteristic aromatic 3. Taste : Salty, astringent, pungent Physico-chemical parameters Foreign matter : 4.15% Loss on drying at 105°C : 13.59% Total ash : 1.24% Acid...
May- 2018- Formulation: Karpuradi Churna

May- 2018- Formulation: Karpuradi Churna

Formulation Profile
Authors: Prof. M.H. Hukkeri, Dr. Prashant Kumar Jha (Ref: Sahastrayoga: Churnaprakarana: 9) Ingredients: Each 1 part of Karpura, Twak, Takkola, Jatiphala, Jatidala; 2 parts of Lavanga; 3 parts of Nagakeshara; 4 parts of Maricha; 5 parts of Pippali; 6 parts of Shunthi and 25 parts of sugar. Method of Preparation: Fine powder of ingredient drugs are made by passing the powder through sieve number 85. They are mixed well to make homogenous blend and thereafter, passed through sieve number 85. The mixture is stored in amber colored, air-tight bottle to avoid moisture, light reaction and other contaminations. Analytical Parameters Organoleptic characters 1. Colour : Green 2. Odour : Characteristic aromatic 3. Taste : Aromatic Physico-chemical parameters Foreign matter : 0.85% Loss...