Editorial: October-2022
‘Diet as key contributor for brain health’ is shown in one of article published in Neurology on 5th October. The study is mainly restricted to Omega-3 fatty acids consumptions and their neurological outcomes (Satizabal et al.). Cross-sectional investigation of red blood cell (RBC) Omega 3-fatty acid concentration was investigated. Omega-3 fatty acid index is used to measure the amount of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Gas chromatography was used to measure Omega-3 index. The apolipoprotein E (APOE) genotype was used to examine the cognitive outcome. The study observes Omega-3 index association with better brain cognitive function in middle-aged of people. Earlier study by Harris and Schacy (2004) has shown the relationship of the Omega-3 index with decre...