
Nutritional Values of Fruits of Three Species of Ficus (Aswvattha, Vata and Udumbara)
* Dr. Prashant Kumar Jha, Professor, ALNRMAMC, Koppa
Dr. Sanjaya K.S., Head, Dept. of Dravyaguna, ALNRMAMC, Koppa
Dr. Shweta Verma, Associate Prof., Dept. of Dravyaguna, DIMS, Dehradun
Dr. Vinod Katoch., Associate Prof., Dept. of Dravyaguna, Abhilashi Ayurvedic Medical College, Mandi
*Corresponding Author: [email protected]
Received on: 28-06-2023 Accepted: 14-07-2023 Corrected: 21-07-2023
Abstract: Background: Many species of Ficus are used for medicinal and food purposes across the globe. F. religiosa, F. benghalensis and F. racemosa are important one used in Ayurveda. Ripe fruits of these species are individually used for different medicinal purposes including blood problems skin diseases etc. These fruits also used for food purposes by tribes in ...