July 2023 - ARMARC

India is nation of diversified cultures with distinguished dietary patterns and food habits. Distinct foods are deeply rooted to history, life-style and customs of specific regions. Still, scientific explanation for merits and demerits of foods based on regional and climatic differences are not studied. Scientific researches for the impacts and necessities of these foods for specific area are required. However, determination of interactions is left on conscious of physicians. It means lots of options are given to do research to find out the positive or negative impacts of combinations of food. A cohort study published on 25th June in BMC Medicine reveals the association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries. Authors conclud...

*Dr. Bhanupriya Bhat, JRF, PPvC, ALNRMAMC, Koppa Dr. Milind Hukkeri, Professor, Dept. of RS & BK, ALNRMAMC, Koppa Dr. Prashant Kumar Jha, Head, Quality Control Laboratories, ALNRMAMC, Koppa *Corresponding Author: [email protected] Received on: 24-03-2023 Accepted: 24-04-2023 Corrected: 15-05-2023 Abstract: Background: Salt is important composition of food. Many of its medicinal uses are mentioned in Ayurveda. Charak Samhita considers Saindhava lavana as most appropriate for health in Panchlavana. The prime constituent of all these lavana is sodium, an important electrolyte essential for body. The quantity of sodium and other constituents vary based on the type of lavana. Materials and Methods: Ten samples of each lavana were collected from different region of In...

Month: July 2023

Editorial- July 2023

Quantitative Estimation of Elements of Panchalavana Based on Samples from Different Region