Anushree H.S. Archives

Jul272021 by adminNo Comments

Effect of Temperature Change on the Physicochemical Properties of Taila Preparations with Special Reference to Masha Taila

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* Anushree H.S., Research Assistant, ALNRMAMC, Koppa*Corresponding author: [email protected] Received: 08-04-2021 Paper Corrected: 21-05-2021 Accepted: 05-06-21 Abstract: Taila preparations (medicated oils) are one of dosage forms used in Ayurveda with tila taila as base in maximum cases. In Masha taila, tila taila (sesame oil) works as base. Tila taila contains 14% saturated fatty acids, 33-54% oleic acid and 35-59% linoleic acids. Temperature affects the quality of oil by interfering with physical, chemical and compositional compositions. 1.5-2% of total saturated fatty acids are observed converted to alkanes at temperature of 140-160°C for 8 hours.Materials and Methods: The Masha Taila was heated separately at 40°C, 80°C, 120°C, 160°C and 200°C. This was done for 10 sampl...

Mar262021 by adminNo Comments

Standard Operating Procedures For Manufacturing and Analysis of Masha Taila

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*Prof. (Dr.) Milind Hukkeri, Dept. RS&BK, ALNRMAMC, KoppaAnushree H.S., Research Associate, Quality Control Lab., ALNRMAMC, KoppaProf. (Dr.) Dinesh Kumar Mishra, HOD, Dept. RS&BK, ALNRMAMC, Koppa *Corresponding Author: [email protected] Received: 21-01-2021 Paper Accepted: 05-02-2021 Corrected: 16-02-21 Abstract: Background: Standard operating procedures (SOPs) are step by step instructions to achieve uniformity of efficacy and quality. It is becoming mandatory for pharmaceutical industries as the drugs are part of everyone’s life. Ayurvedic pharmaceutical classical texts deal with various types of formulation preparation techniques in written forms. The steps are mentioned based on resources of that time. No complete details based on quality measurements including ti...

Dec262020 by adminNo Comments

Pharmacognostical Evaluation of Stem of Costus speciosus (J.Koenig) Smith.

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*Dr. Manjiri M. Kulkarni, Professor, Dept. of Dravyaguna, MES Ayurved Mahavidylaya, Lote, Khed, RatnagiriAnushree H.S., Quality Control Laboratories, ALNRMAMC, Koppa, Karnataka*Corresponding Author: [email protected] Received: 28-08-2019 Paper Accepted: 21-09-2020 Corrected: 11-11-20 Abstract: Background: Costus speciosus (J. Koenig) Smith. or Kebuka is known for use of rhizome in various problems including cough, rheumatism etc. However, other parts are also used. The stem is used in fever, dysentery etc. It is reported with saponins, steroids, flavonoids etc.Materials and Methods: Macroscopic and microscopy were done. Photomicrographs were taken for transverse section of stem and powder of stem. Physicochemical analysis included the pharmacopoeial standards mentioned with ...

Aug12019 by adminNo Comments

Review for Application of Nanotechnology in Ayurveda

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Anushree H.S., Research Assistant, ALNRMAMC, Koppa Professor (Dr.) Milind Hukkeri, ALNRMAMC, Koppa Abstract: The science and technology handling the particles for innovative medicines has attracted the world in last few decades. Indian government’s idea to apply the technology is appreciating approach. Ayurveda discloses the already existing practices of nanotechnology with options of improvement. Increased surface area, enhanced bioavailability, rapid onset of therapeutic actions with reduced doses are expected with this technology. A detailed structure-based study of compounds from existing formulations as well as inventions of new formulations with basic formulations are having greater options of researches in this field. Minute understanding of nanotechnology have...

May222019 by adminNo Comments

A Pharmaceutico-analytical Study Of Rajarasayana

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Anushree H.S., Research Assistant, ALNRMAMC, Koppa Arun R., ALNRMAMC, Koppa Gopika D., ALNRMAMC, Koppa Jeena A., ALNRMAMC, Koppa Deepthi D, ALNRMAMC, Koppa Rajarasayana is one of important Ayurvedic formulation mentioned by Vansgasena’s Chikitsasara Samgraha for chronic sinusitis. Even after lots of successful clinical reortings, pharmaceutical and analytical studies were not observed. Physico-chemical parameters like ash values and extractive values were evaluated. Preliminary phytochemical tests revealed the secondary metabolites like glycosides, triterpenoids, flavonoids etc. Being jaggery an important portion of formulation, 23% sugar was observed in study. Thin layer chromatography exposed 5 and 4 spots respectively for alcoholic extracts and water extracts. Download pdf